We wanted to develop a variant that can join you for early breakfast moments or late cocktail times. For these very special moments, and others, we have brewed this kombucha partnering with red fruits (strawberry and raspberry) and hibiscus. As in all our variants, you will first recognize our strong kombucha taste. Then you will be amazed by the equilibrium between acidity and roundness.
This is Julian's 2 years old son favorite one! 🙂
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We like to ferment kombucha not data. Click accept if you want to smile!
